Dry misting for meat
In a standard refrigerated display case the air is dry and meat loses moisture. That costs weight and colour, precisely in a department where freshness makes the difference. Dry misting envelops the meat in a fine mist, without droplets on the meat. This way it keeps its weight, colour and tenderness.
Free, no-obligation advice. With a maintenance contract you get a 1-year warranty after every service.
How it works
In a standard refrigerated display case the air is dry. That air draws a lot of moisture from the meat, causing it to lose weight and discolour. For a meat department, where colour and freshness make the difference, that is a problem.
Ultrasonic vibrations turn pure water into a fine mist that forms a protective shield around the meat in the display case. As the mist evaporates, the humidity in the display rises. The meat retains its moisture content and stays red and tender for longer.
Yes. Every installation comes with a flushing system as standard. We also always recommend a water filter; the choice is yours. This ensures the mist released is clean and safe.
Dry misting keeps the air around the meat humid, so weight, colour and quality are preserved.
In brief
40+
years of experience in ultrasonic humidification
1 year
warranty after every service for as long as your maintenance contract runs
Meat stays red, tender and saleable for longer, without droplets on the surface. With a maintenance contract you get a 1-year warranty after every service.
Benefits
Meat that retains its moisture stays red and tender for longer. That strengthens the presentation of your display case and the satisfaction of your customers.
Less weight loss from drying out means you sell more of what you buy. The cooling effect of the mist also saves energy. Meat that stays red for longer also stays saleable for longer.
No droplets form on the surface, which makes dry misting suitable for sliced meat as well.
Frequently asked questions
In a standard refrigerated display case the air is dry. That dry air draws moisture from the meat, causing it to lose weight and discolour.
Ultrasonic vibrations turn pure water into a fine mist that forms a protective shield around the meat. As the mist evaporates, the humidity around the display rises. The meat retains its moisture content and stays red and tender for longer.
Yes. Because the meat loses less moisture, it keeps its colour for longer. Butchers name this as one of the most important benefits.
Meat stays fresh and saleable for longer. A specialist will discuss with you what that means for your range.
No. No droplets form on the surface of the meat.
Yes. Because no droplets form on the surface, dry misting is also suitable for sliced meat.
Installation is quick. With a maintenance contract you get a 1-year warranty after every service. The warranty applies for as long as your maintenance contract runs; the term differs per contract.
Contact
Tell us how your display case is set up and which meat dries out or discolours fastest. A specialist will assess your department and show what dry misting does for weight and colour. If it delivers too little for your department, we will tell you that too.
