While a large part of the global population suffers from food insecurity, no less than 45% of all the food produced worldwide ends up as waste. This is a huge problem, particularly in the light of increasing population growth.
We have found a way of minimising food waste: Dry Misting.
When used with various product groups in various phases of the supply chain, from directly after harvesting to supermarket shelves, Dry Misting extends the shelf life of fresh products by up to 50%.
Thanks to our more than 40 years of experience in various sectors, we have extensive knowledge of and expertise in fields including retail, cold storage and industrial food production.