Normal cooling systems extract moisture from the air and thus also from the products in the chilled storage. The greater the temperature difference, the higher the moisture loss. Dry Misting regulates the humidity and temperature naturally, which means fresh products retain their weight and quality.
Dry Misting is an innovative technology that spreads tiny water droplets in the air to create a thin layer of mist. As the mist evaporates, the humidity rises and the temperature falls naturally. When used with fresh products, Dry Misting retains freshness, colour and nutrients. The products stay fresh for up to twice as long, which reduces food waste. Dry Misting can be used throughout the supply chain, from immediately after harvesting to store shelves.
We have solutions for cold stores of any size, for every temperature and also for CA conditions. The humidity in the cold store can be regulated automatically for any relative humidity level up to 100%. Our engineers have extensive experience with many different cold storage facilities, which guarantees rapid and easy installation.
Because every Dry Misting system is fitted with a rinsing system and a water filter, the mist it spreads is always clean and safe.
Inspired by nature to reduce food waste
