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Market leader in ultrasonic humidification

Dry misting keeps products fresh up to twice as long

Ultrasonic vibrations turn pure water into a fine mist. It keeps your fruit, vegetables, fish and meat moist without making them wet. The result is less weight loss, preserved colour and a display that looks fresh all day long.

No-obligation advice.

and 1000+ stores across Europe
−25% less fruit and vegetable waste in supermarkets with dry misting

Trusted by retail chains across Europe

Markets and applications

Dry misting works wherever fresh produce needs to stay at its best

Dry misting in short

Why, how and where dry misting works

Why?

45% of all crops produced worldwide end up in the bin. That happens in the field, in transport and in the store. Dry misting tackles the part we can influence: the last few metres to the customer.

Our impact

How?

The mist forms a blanket around your products. This way they retain their weight and quality, without getting wet.

Our products

Where?

Mainly in supermarkets, for fruit, vegetables, fish and meat. We also see good results in wine storage and industrial bakeries.

Markets & applications

Customer case, PLUS supermarkets

“Our customers experience even more freshness in the department, and you can really see that the products keep their colour better and last longer.”

Sabine Zondag PLUS store owner
Read the full case study

Results in figures

What dry misting delivers

40+

years of experience in ultrasonic humidification

2x

longer shelf life of fresh produce

25%

less waste in supermarkets with dry misting

1000+

Albert Heijn stores equipped with dry misting

Supermarkets with dry misting throw away a quarter less fruit and vegetables, and products stay good up to twice as long.

Stephen Betts

“After installing Dry Misting we won the Grower Of The Year Award. We were able to bring in good harvests and deliver premium produce.”

Stephen Betts Salad Grower, LJ Betts, UK

About us

Contronics makes mist

Contronics is the market leader in ultrasonic humidification. For more than 40 years we have been working with supermarkets, cold stores, wine storage facilities and bakeries. That is why we know the questions that matter in each market, and you will notice it in our advice and service.

Contact

Start wasting less

Tell a specialist what you sell and how you store it. You will get honest advice, even if dry misting turns out not to be the best choice for your store, storage or business.