REVERSED OSMOSIS LP-20BP
Specificaties
Maximum production Kg / day at 25 °C
375
Maximum production Kg / day at 10 °C
240
Retention of salts and minerals (%)
98
Yield compared to supplied water (%)
20-35
Maximum temperature (°C)
45
Minimum Pressure (bar)
2
Dimensions (LxWxH cm)
36 x 23 x 38
Content of Buffertank (kg)
10
Buffertank dimensions (cm)
26 x 40
Inlet pressure (bar)
0.45
Inspired by nature to reduce food waste
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